Cooking Steps

1. 

   Step1:The silver carp weighs 2 jin. The fish stand helps to shave the big bone. Go home and scrape off the greasy mucus on the surface and the black film in the belly of the fish. Clean thoroughly.

2. 

   Step2:Fish fillet. I'm not very good at this step. Anyway, it's OK to make fish fillet. If you have a good way, teach m

3. 

   Step3:A good slice of fish. Add salt and a small amount of water. Gently rub the fish until there are greasy bubbles. Rinse thoroughly with water. Repeat the above steps two more times.

4. 

   Step4:Knead the fish slices after cleaning. They will become transparent. This step can make the fish go fishy. It's not fragile. Then add ginger powder, cooking wine, white pepper, salt starch, a little salt and marinate for half an hour.

5. 

   Step5:Shredded ginger and sliced garli

6. 

   Step6:Scallio

7. 

   Step7:Pickles with pickled pepper

8. 

   Step8:Heat up the oil in the pot. Add ginger and garlic slices. Stir fry the fragrance.

9. 

   Step9:Add pickles and stir fry them to make them smell good.

10. 

    Step10:Add water and salt.

11. 

    Step11:When it's boiled, first lower the fish bones. Boil it.

12. 

    Step12:Slowly put in the fish fillet. Don't pour it in at once. Make it into a ball. Boil it. Season it. Add in the onion.

13. 

    Step13:Out of the pot. Fragrant. Have a meal. Cat and you miss the taste. Perfec