Cooking Steps

1. 

   Step1:Slice the black fish first.

2. 

   Step2:Put cooking wine and ginger slices into the fish slices.

3. 

   Step3:Then pour in the starch and marinate for a while.

4. 

   Step4:Marinate for about 10 minutes.

5. 

   Step5:When the pot is hot, pour in the oil. Stir fry the onion and ginger to make it fragrant.

6. 

   Step6:Stir fry the fish head and tail first.

7. 

   Step7:Pour in the right amount of water and start cooking.

8. 

   Step8:Cook until the soup turns white.

9. 

   Step9:Season with salt.

10. 

    Step10:Pour the cooked fish soup into the zhenmi electric lifting hot pot.

11. 

    Step11:Add a little oil into the pot again. Stir fry the onion and make it fragrant.

12. 

    Step12:Add pickles and stir fry.

13. 

    Step13:Pour in a little water. Boil the pickle sauce.

14. 

    Step14:Put in the pickles and boil.

15. 

    Step15:Put in the marinated fish slices after boiling.

16. 

    Step16:Turn off the fire when the fillet changes color.

17. 

    Step17:Usually, the soup covers the fish. It's hard to get the whole piece of fish. Now we use the elevating hot pot. We don't have to worry about getting the fish any more.

18. 

    Step18:Eat pickled fish at home. It's not expensive to eat.

19. 

    Step19:A good dish with a good pot.