Chinese Food
Sauerkraut
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Cooking ingredients
Cooking Steps
Step1:Wash and cut the pickles, heat the oil in the pot, stir fry the ginger and garlic, pour in the red pickled peppers, peppers and pickles, stir fry the pickles to make them fragrant and serve in a dis
Step2:Clean up the fish and divide it into three parts: fish head, fish fillet and fish bone. Wash and flatten the fish head or cut it into two parts. Slice the meat on the back of the fish and cut the fish bone in the middle. Put the fish fillet into one bowl, put the fish head and fish bone into another bowl, and marinate them for 10 minutes
Step3:Heat the oil in the pot, fry the fish head and bones in the pot, pour in the water, cover the pot with water, and then boil
Step4:Add sauerkraut, salt, MSG and white pepper to boi
Step5:Take out the fish head and bones and put them in the bowl. Slide the fish fillet into the pot and cook until it changes color. Pour everything in the pot into the bowl where the fish head is put
Step6:The last step is very important. Put the dried red pepper in the pot and put it on the fish fillet. Heat the oil and pour it into the bowl, or put the oil, pepper and dried red pepper oil together and pour it on the surface.
Cooking tips:1. Black fish can also be replaced by fresh grass carp. 2. I'm also the first time to operate fish slice. I don't have much experience, but I think a good knife is necessary. Put the fish meat on the front side, the fish skin is attached to the board, and the knife is inclined to slice the fish slice. 3. After the fish is cleaned, I put it in the refrigerator for about 30 minutes to refrigerate. It's easier to take out a piece of meat. It's crooked. If I have something on hand, I'll throw it in the refrigerator. After the fish is refrigerated, it won't be too slippery. It's easier for the novice to catch it, or after the fish is cleaned, I'll dry the piece of meat with a kitchen paper towel. There are skills in making delicious dishes.
