Chinese Food

Cooking Steps

1. 

   Step1:Cut the fish into salt and wash them with water. Then put in the egg white starch and marinate the

2. 

   Step2:I like pickles better when I cut them, so I cut large pieces

3. 

   Step3:First saute the pickled vegetable seasoning, then put it in boiling water and scald it, and then put it in the fish fille

4. 

   Step4:Out of the po