Chinese Food
Sauerkraut
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Amway, RT mart's fish selling aunt, I said that the special price of this fish is suitable to buy quickly. I just bought one. Let's make the fish without class today.
Cooking ingredients
Cooking Steps
Step1:The three scales you use. Because they are fatter than meat and have fewer thorns. You can also choose grass carp and black fish. I'm lazy so I don't want a movie. I just cut it off.
Step2:After cutting, rub and wash with salt, then grab a handful of starch. Bared cooking wine or yellow rice wine, then add less salt and pepper to marinate for at least 15 minutes. This is the next step. Washing fish with salt is not easy to break.
Step3:Pickles, please come out. Please boil the mouth light.
Step4:Let's cut ginger and pepper together. Ready.
Step5:Three auspicious treasures. Ah ma. Why is the moon in the sky? Go to the egg.
Step6:Dry materials, please.
Step7:Pour more peanut oil. Fifty percent of the oil is three treasures.
Step8:Add dry materials and explode.
Step9:Go in the pickles. Sauerkraut sucks oil. Stir fry until the oil sucks in and forces it out.
Step10:Fish that are reluctant to be cooked.
Step11:Even it.
Step12:The boiling water in the thermos hasn't passed the fish.
Step13:Turn the pepper to a small heat, shake it, cover it and simmer for 20 minutes.
Step14:See the soup turn white. Taste the salty soup. Pickles are salty, so don't add salt first.
Step15:Put it into the great porcelain bowl. Put some fried peppers and prickly ash in advance. If you don't like spicy food, it's unnecessary. Put shredded onion.
Step16:I burn oil like this. It's convenient.
Step17:As soon as the oil burns and smokes, pour it on the onion shreds.
Step18:It's ready to serve.
Cooking tips:Pickled vegetables must be salty. So it depends on the amount of salt in the soup. The old people can also eat the three scales. There are few thorns. If you are diligent, you can have better taste of fillet fish. There are skills in making delicious dishes.
