Step1:Marinate the fish. Stir fry the onion, ginger and garli
Step2:Pour in the garlic and stir fry. Add water. Add the marinated fish slices after opening. It's finished. If there are fish bones, fry them first, then stir fry pickles, and then put them into the pot to taste. Marinated fish fillet should be tender with egg white starch.
Cooking tips:There are skills in making delicious dishes.