Chinese Food
Sauerkraut
(70738 views)
Can eat and can do
Cooking ingredients
Cooking Steps
Step1:Cut fish slices, fish heads and fish bones quickly. Use pepper and chicken essence to taste salt cooking wine. Add an egg white and a little starch and grasp well by hand. Submerge for 10 minutes. Stir fry pickled peppers for 3 minutes and add wine for 10 minutes. Add water and boil fish head for 2 minutes. Then taste the soup. Add chicken essence and monosodium glutamate if not sour enough and add white vinegar. Adjust to the flavor you like. Add fish bone and cook for one minute. Add fish fillet and boil for 30 seconds. Sprinkle some chopped green onion to taste deliciou
Cooking tips:Slice the fish head and split the fish bones quickly. Use pepper and chicken essence to taste the salt cooking wine. Add an egg white and a little starch, and grasp well by hand. Development 10 minutes. Stir fry pickled peppers for 3 minutes and add wine for 10 minutes. Add water and boil fish head for 2 minutes. Then taste the soup. Add chicken essence and monosodium glutamate if not sour enough and add white vinegar. Adjust to the flavor you like. Cook the fish bone for one minute. Boil the fish fillet for 30 seconds. Sprinkle some chopped green onion to make it delicious. There are skills to make it delicious.
