Cooking Steps

1. 

   Step1:Garlic, scallion, dried pepper and prickly ash are read

2. 

   Step2:Cut the scallion into circles. Chopped ginger and garlic. Part of garlic slice

3. 

   Step3:Pickled pickled cabbage with ginger and chili for later us

4. 

   Step4:Add salt, cooking wine and pepper to the fish. Massage more for the fish will be tender. Add ginger, onion and garlic powder. Taste good with starch horse. Finally, add oil to cut off air

5. 

   Step5:Hot pot hot oil (with pigs, it will be more fragrant if you add some lard. Fish and lard are a perfect match) add ginger and stir fry. Add pickles and stir fry them slowly. Then add cooking wine to cook pickles

6. 

   Step6:Then add ginger, pepper, cowpea and stir fr

7. 

   Step7:Add boiling water. More water. I like Longkou vermicelli. So add Longkou vermicelli. You can also add other side dishes (lettuce, Flammulina velutipes, potatoes, etc.

8. 

   Step8:Add fish fille

9. 

   Step9:Add onion, celery and shredded onio

10. 

    Step10:Start the pot, sprinkle the shallots, garlic and cooked sesame seeds on the fish. Then use the pot to heat the oil. Turn off the heat and pour in the dried pepper and pepper to make the spicy taste. Pour the hot oil on the fish and it will be done