Cooking Steps

1. 

   Step1:Chopped pickle

2. 

   Step2:The fillets can be thick or thin. Use salt, starch and egg white to mix well.

3. 

   Step3:Cut celery and set aside.

4. 

   Step4:Add oil to the milk pot, red pepper, and stir fried star anise.

5. 

   Step5:Stir fried with pickled vegetable

6. 

   Step6:Add 800 ml of water, and adjust the water volume according to the amount of side dishes. Like to drink more soup, and add less water.

7. 

   Step7:Add celery and tofu and cover.

8. 

   Step8:Fish fillet after rolling awa

9. 

   Step9:Boil for 2 minutes and then boil. I cut the fish thick.

10. 

    Step10:Add red pepper after cooking. Finished product.

11. 

    Step11:Detai

12. 

    Step12:Homepage ma

13. 

    Step13:Fish. Super fragran

14. 

    Step14:I love it with ric