Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Hot pot oi

3. 

   Step3:Pour in sauerkraut and bean sprouts. Stir fry for a while. Add a little salt and cooking wine.

4. 

   Step4:Add 1000ml of boiling water. Turn off the fire and simmer for 15 minutes after the water is turned on.

5. 

   Step5:Add 2 tablespoons of bean paste. Cook for another 10 minutes.

6. 

   Step6:Pour in the fish head and bones. Boil.

7. 

   Step7:Pour in the cucumber. Cook for 5 minutes.

8. 

   Step8:Finally, sprinkle the fish fillet on it. Then put the celery leaves on it. Turn off the fire. Cover it for a while. Then you can leave the pot. I didn't put monosodium glutamate, because it's not good to eat too much monosodium glutamate, and a little monosodium glutamate has been put in when fish slices and fish heads are salted.

9. 

   Step9:Dangdang. The finished product is out of the oven.