Chinese Food
Sauerkraut
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Cooking ingredients
Cooking Steps
Step1:Slice the fish in advance (please sell the fish in dailouha), slice the garlic and ginger, slice the scallion in inc
Step2:Marinate fish fillet with cooking wine, salt, egg white and starch for more than 15 minutes, and fish head and tail with cooking wine and sal
Step3:Stir fry ginger and garlic slices and scallion with oil in the pot, then stir fry the ready-made pickles until fragran
Step4:Add fish head and tail, stir fry, cook cooking wine, add salt and pepper, boil with wate
Step5:Take out the head and tail of the fish first, then put in the fish slices in the pot, and see if the fish slices are white
Step6:Pour the fish fillet and soup into the fish head and tail bowl just now, and sprinkle with chopped green onion and coriander
Cooking tips:The fish -1. will fish out the fish's head and put it in the fish fillet. It can ensure the integrity of the cooked fish slices. 2. grass carp is very heavy. Therefore, it is necessary to pickle it in advance, and the time is enough. Add the ginger slices wine to stir fry until the middle. Add 3. slices of fish slices to the soup, do not cook it for too long, and put it into a boiling pot to see if the meat is white. This kind of fillet tastes the most tender, and the sour cabbage fish bag bought by the 4. is salty. So don't add too much salt (of course, it depends on personal taste) 5. Adding a little pepper can not only improve the taste, but also remove the smell. If you like spicy, you can put more chili to make dishes delicious.
