Sauerkraut

grass carp:one (two Jin and four Liang) sauerkraut:250g dried pepper:eight pepper:two spoons garlic:three petals ginger:a small piece egg white:one cooking wine:spoon white pepper:moderate amount salt:1 teaspoon starch:three spoons onion:a short paragraph green circle:moderate amount https://cp1.douguo.com/upload/caiku/1/0/7/yuan_104784f89d13c23b55cd0df9ca5def97.jpeg

Sauerkraut

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Sauerkraut

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Cooking Steps

  1. Step1:Mix the grass carp slices with starch, add an egg white and marinate for half an hour. Marinate the fish head and tail with salt, then rinse with water and drai

  2. Step2:Sauerkraut, bean sprouts, peppers, ginger, scallion. Cut them for us

  3. Step3:Fry fish head and tail until golden brown. Add seasoning. Stir well and boil with water. Add sauerkraut. Cook over low heat to taste. Add fish bone and turn to high heat to cook

  4. Step4:Put in the bean sprouts and cook them with fish slices, then add in the scallio

  5. Step5:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauerkraut

Chinese food recipes

Sauerkraut recipes

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