Chinese Food

Cooking Steps

1. 

   Step1:Cut the fish into large pieces. Marinate with salt and cooking wine for ten to twenty minute

2. 

   Step2:Chop pickled vegetables. Chop pickled peppers and pickled ginger. Put oil in the pot. Stir fry pickled vegetables with pickled peppers, pickled ginger, bean paste and garlic in high heat

3. 

   Step3:Add water. When the water boils, add a piece of fish fillet. Cook over medium heat. During the cooking, you can decide whether to add salt or not according to the taste

4. 

   Step4:Add the scallion section after boiling. You can start in five minute

5. 

   Step5:Done.