Chinese Food

Cooking Steps

1. 

   Step1:Where do grass carp scale, remove internal organs and clean the

2. 

   Step2:Use a knife to cut the meat on both sides of the fish.

3. 

   Step3:T down the big fishbon

4. 

   Step4:Slice the sliced fish diagonall

5. 

   Step5:Cut fish fillet and add egg whit

6. 

   Step6:Add starch, white pepper, salt and cooking wine and marinate them for about 10 minutes.

7. 

   Step7:In the oil pan, put in garlic cloves, green onions, ginger slices and stir fry

8. 

   Step8:Stir fry fish bones after putting in slice

9. 

   Step9:Add sauerkraut and stir fry until the fish bone changes colo

10. 

    Step10:Put in wate

11. 

    Step11:Put in the marinated fish slices after boiling. Cook for three minutes

12. 

    Step12:In another oil pan, put in pepper, pepper and dry pepper and stir fry.

13. 

    Step13:Put the hot fish with pickled vegetables directly home. Sprinkle some coriander on it and eat it