Sour, spicy, spicy, fragrant fish meat is fresh and tender, and pickled vegetables are refreshing. It's more suitable for your appetite.
Step1:Where do grass carp scale, remove internal organs and clean the
Step2:Use a knife to cut the meat on both sides of the fish.
Step3:T down the big fishbon
Step4:Slice the sliced fish diagonall
Step5:Cut fish fillet and add egg whit
Step6:Add starch, white pepper, salt and cooking wine and marinate them for about 10 minutes.
Step7:In the oil pan, put in garlic cloves, green onions, ginger slices and stir fry
Step8:Stir fry fish bones after putting in slice
Step9:Add sauerkraut and stir fry until the fish bone changes colo
Step10:Put in wate
Step11:Put in the marinated fish slices after boiling. Cook for three minutes
Step12:In another oil pan, put in pepper, pepper and dry pepper and stir fry.
Step13:Put the hot fish with pickled vegetables directly home. Sprinkle some coriander on it and eat it
Cooking tips:Don't cook too long. It's easy to make the fish grow old. There are skills in making delicious dishes.