Cooking Steps

1. 

   Step1:Let's take a fish first. Cut like this in the pictur

2. 

   Step2:By this time, the meat on both sides has been removed

3. 

   Step3:Start with the tail of the fish. The knife is slantin

4. 

   Step4:That's fine

5. 

   Step5:Put right amount of starch on the fish fillet and skin. An egg white. This time I bought the ingredients of pickled fish. So I added the marinade bag. Put it aside

6. 

   Step6:Stew fish soup with fish head and fish chop first. Stir fry fish head and fish chop in a frying pan with oil, onion and ginger for 3 minutes. Add water. Bring to a boil over high heat. Turn to low heat and cook

7. 

   Step7:Because I only have one wok. And for the convenience of serving. When the soup is stewed like this, I move it to the wok

8. 

   Step8:Stir fry the pot and add oil to it. Stir fry it to make it fragrant. Pour it into the pot. Keep the pot low and simmer

9. 

   Step9:After the soup pot is boiled, taste it. According to the salt, put in the appropriate salt. Then spread all the fish slices on it. Don't turn it over. Cover it and simmer for 5 minutes. At this time, the fry pot is ignited and put in the oil. Put in the dried sesame and red pepper sections. Stir over the small fire to produce the fragrance. At this time, the pickled fish is ready and put on the mashed garlic. Then pour in the hot pepper oil just fried

10. 

    Step10:If there is cilantro, cut it and sprinkle it on it. I forgot to buy it. The delicious pickled fish is on the table