Chinese Food
Sauerkraut
(91619 views)
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic central kitchen. All kinds of fresh home. No need to wash and cut my clean dishes. Please pay more attention to my fresh food. It's tender fish. It's not boring to eat. It's sauteed sour vegetables. The mellow flavor makes the tip of the tongue linger. It's not greasy. Pickled ginger and millet pepper stimulate the flavor. The flavor is stronger. It's slightly spicy in the sour flavor. The soup is delicious. It's not difficult to learn the sour fish. It's just a piece of fish. I've pickled the Longli fish in my kitchen.
Cooking ingredients
Cooking Steps
Step1:Cut garlic into slices. Rinse pickles with tap water for 10 minutes. Squeeze out water for us
Step2:Heat 30g oil (about 2 tbsp) in the pot. Add pickled ginger, hot millet, garlic slices, pickled vegetable leaves and prickly ash. Stir until fragrant. Boil in 500g water for 3 minutes
Step3:Put the slices of Longli fish into the pot. Boil them over low heat until they are cooked. Add in No. 1 fresh soup. Mix well and get out of the pot.
Cooking tips:The fish slices have been marinated. Just boil them. There are skills in making delicious dishes.
