Easy Kwai quick version tomato sour cabbage fish

black fillet:150g Flammulina velutipes:100g sauerkraut:package tomato:one ginger and scallion:moderate amount egg white:one salt:moderate amount cooking wine:moderate amount meal:moderate amount pepper:moderate amount garlic:moderate amount scallion:moderate amount oyster sauce:moderate amount ketchup:moderate amount https://cp1.douguo.com/upload/caiku/f/e/2/yuan_fed97201e78e0cd0941dba37ba1f64a2.jpeg

Easy Kwai quick version tomato sour cabbage fish

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Easy Kwai quick version tomato sour cabbage fish

I don't know how to eat spicy food. This version is not spicy. It's not spicy. It's one serving.

Cooking Steps

  1. Step1:Marinate black fillet with cooking wine, starch, egg white, onion, ginger and garlic in advanc

  2. Step2:Cross the tomato surface. Blanch to remove the ski

  3. Step3:Cut into small piece

  4. Step4:Stir fry in the po

  5. Step5:Add some water. Add some ketchup. If you like the thick soup, you can add more ketchu

  6. Step6:Add the cleaned Flammulina mushroo

  7. Step7:Add marinated fish fille

  8. Step8:Add oyster sauce, pepper, chicken essence and stew for five minute

  9. Step9:Add pickles. Bring to a boil. Sprinkle with scallions to make a pot

  10. Step10:Loadin

  11. Step11:It's ready to move.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Easy Kwai quick version tomato sour cabbage fish

Chinese food recipes

Easy Kwai quick version tomato sour cabbage fish recipes

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