Chinese Food

Cooking Steps

1. 

   Step1:Marinate black fillet with cooking wine, starch, egg white, onion, ginger and garlic in advanc

2. 

   Step2:Cross the tomato surface. Blanch to remove the ski

3. 

   Step3:Cut into small piece

4. 

   Step4:Stir fry in the po

5. 

   Step5:Add some water. Add some ketchup. If you like the thick soup, you can add more ketchu

6. 

   Step6:Add the cleaned Flammulina mushroo

7. 

   Step7:Add marinated fish fille

8. 

   Step8:Add oyster sauce, pepper, chicken essence and stew for five minute

9. 

   Step9:Add pickles. Bring to a boil. Sprinkle with scallions to make a pot

10. 

    Step10:Loadin

11. 

    Step11:It's ready to move.