Chinese Food
Sauerkraut
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Cooking ingredients
Cooking Steps
Step1:1. Slice the fish and marinate for 30 minutes. 2. Bring the pickles to a boil. Cook in water for 5 minutes and then set aside. 3. Put water in the pot to boil. Put the fish slices in the pot to boil for 2 minutes. Put them on the cooked pickles. 4. Finally put on the onion, chili powder and cumin powder. Pour the hot oil.
Cooking tips:There are skills in making delicious dishes.
