Chinese Food
Sauerkraut fish head pot
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Today's fish head with pickled vegetables is very delicious. It's a heavy taste. It's very delicious. The whole family says it's even better than the one in the restaurant. This fish is super big. Tell me where they are going. Fish head made pickled fish head stewed potato powder. That's today's dish. I cut the fish below the middle part of the fish. I steamed them one by one. I took the fish off and made the fish balls. I ate the fish bones together with the fish heads. The fish ribs are also big. They are steamed separately. Even the fish skin made of fish balls is blanched and cold mixed. Is it good to eat fish like this. -
Cooking ingredients
Cooking Steps
Step1:Prepare the fish head. It's super big.
Step2:Prepare ingredients.
Step3:Spare the scalpels, ginger, garlic and pickles. Prepare dried pepper and pepper.
Step4:Pour the oil into the wok. Stir fry the shallots, ginger, garlic, dried chili, dried pepper, and stir fry until fragrant.
Step5:Then saute the pickles. Put a spoonful of bean paste in between.
Step6:Enlarge the fish head. Add water to half the fish head. Because there is too much water for all the fish heads. I also added some fish bones.
Step7:Add cooking wine, salt, soy sauce and pepper. Boil over high heat. Turn down the heat and stew the fish head. The fish head needs to be turned over.
Step8:I made potato powder. It can be used if it's broken up with warm water. If it's dry powder, it needs to be soaked in advance.
Step9:Put the potato powder in the pot. Add two spoonfuls of Chengdu Red oil. Boil the powder thoroughly and you will be out of the pot. There's soup, meat and powder. One dish for one meal. It's very good. The fish head is too big. I can't see it when I leave it in the bowl. It's better to eat this dish in the pot.
Cooking tips:This dish has a large quantity and enough seasoning. In actual operation, you need to adjust the amount of seasoning according to your own materials. There are skills in making delicious dishes.
