Sauerkraut recipe

Sauerkraut

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I like sauerkraut fish and boiled fish. I used to make them with chili and red oil every time. The spicy fish is delicious. It's more suitable for winter. This time, it's especially suitable for summer. Fish slices are marinated with a little starch and egg white. It's especially tender and not easy to boil. Fish and soup. Served with pickles. Special appetizer in summer when you don't want to eat-

Cooking ingredients

grass carp meat:one

grass carp bone:one

ginger slices:moderate amount

pepper:10

dried pepper:5

pepper:moderate amount

clear water:moderate amount

Cooking Steps

Step1:Wash fish meat and bones. Cut fish bones. Slice fish meat. Add oil, salt, white wine, a little egg white and corn starch. Marinate for one hou

Step2:Wash the pickles. Cut them into small pieces and stir fry them in the pot until they are dry

Step3:Oil in hot pot. Fry fish bone

Step4:Fry fish bones till golden on both side

Step5:Add ginger and fry slightl

Step6:Add wate

Step7:Add pickles and bring to a boi

Step8:Boil for 10 minutes. Add fish fillet and pepper. Cook until the fillet turns white. Turn off the heat

Step9:Use another pot to heat, oil and stir fry the dried pepper

Step10:Pour the fried pepper and chili oil on the boiled fish with pickled vegetables. Put on the coriander. It's ready to start. The fish is tender and fragrant. Pickles are appetizin

Step11:This is another pickled fish with more chili oil. The soup is not suitable for drinking. But the spicy taste is also very good

Cooking tips:The fish should be salted in advance. The salting time is too short to taste. Egg white and corn starch are used to make fish slices hard to boil. If you don't like sour vegetables and soups, you can soak them for an hour and then cut them. Basically, the acidity is very weak. When the fish slices are salted, I add enough salt. So I don't add salt to the soup. If the taste is not enough, I can add some salt to make the dishes delicious.