Chinese Food
Sauerkraut
(154678 views)
I like sauerkraut fish and boiled fish. I used to make them with chili and red oil every time. The spicy fish is delicious. It's more suitable for winter. This time, it's especially suitable for summer. Fish slices are marinated with a little starch and egg white. It's especially tender and not easy to boil. Fish and soup. Served with pickles. Special appetizer in summer when you don't want to eat-
Cooking ingredients
Cooking Steps
Step1:Wash fish meat and bones. Cut fish bones. Slice fish meat. Add oil, salt, white wine, a little egg white and corn starch. Marinate for one hou
Step2:Wash the pickles. Cut them into small pieces and stir fry them in the pot until they are dry
Step3:Oil in hot pot. Fry fish bone
Step4:Fry fish bones till golden on both side
Step5:Add ginger and fry slightl
Step6:Add wate
Step7:Add pickles and bring to a boi
Step8:Boil for 10 minutes. Add fish fillet and pepper. Cook until the fillet turns white. Turn off the heat
Step9:Use another pot to heat, oil and stir fry the dried pepper
Step10:Pour the fried pepper and chili oil on the boiled fish with pickled vegetables. Put on the coriander. It's ready to start. The fish is tender and fragrant. Pickles are appetizin
Step11:This is another pickled fish with more chili oil. The soup is not suitable for drinking. But the spicy taste is also very good
Cooking tips:The fish should be salted in advance. The salting time is too short to taste. Egg white and corn starch are used to make fish slices hard to boil. If you don't like sour vegetables and soups, you can soak them for an hour and then cut them. Basically, the acidity is very weak. When the fish slices are salted, I add enough salt. So I don't add salt to the soup. If the taste is not enough, I can add some salt to make the dishes delicious.
