Cooking Steps

1. 

   Step1:Wash the big head fish with water. Then put it into a basin and add some salt to mix. Then the fish will taste.

2. 

   Step2:Because we make sauerkraut fish, we choose our own pickled peppers. We cut ginger and garlic into grains. We also cut sour peppers into grains.

3. 

   Step3:Then we take the prepared ingredients, the leaves of coriander, the root of Flammulina velutipes, and tear them evenly by hand, then wash them and put them into the plate for standby.

4. 

   Step4:Cut the root of the extra cilantro just now. Put it with ginger and garlic. Use it as a pot at the back.

5. 

   Step5:This time we are preparing this kind of pickled vegetable fish. Because this kind of taste is pure. But it depends on personal preferences to choose the taste.

6. 

   Step6:We have salted the fish. Then we put in the cooking wine and marinate it for a while. Later, we will put oil in the pot. So we can take out the marinated fish sauce in the fish sauce and sprinkle it evenly on the fish. But this one should be selected according to the size of the fish. Then we will use chopsticks to stir it evenly.

7. 

   Step7:Let's pour in the right amount of oil first. When the oil is warm, put in the ginger, garlic, scallion, dried red pepper, and sour pepper. Put in the oil and stir. Then pour in two spoonfuls of bean paste and stir evenly. Then we can pour in the sour vegetables in the fish sauce. Stir and stir together.

8. 

   Step8:We can add a proper amount of water when the seasoning is noisy. Close the lid and wait for the water to boil.

9. 

   Step9:When the water boils for a while, we'll boil the soup for a while. Then we'll put the fish head to boil. Because the fish head is not easy to cook, we'll put the fish head first. When the fish head is almost done, we'll put the back bone of the fish to boil for a while.

10. 

    Step10:Put down the fish bones. We can put the Flammulina mushroom. When the Flammulina mushroom is almost cooked, our fish head is also cooked.

11. 

    Step11:Then we can choose to put the fillets in. Put them together evenly and stir them evenly with a spatula.

12. 

    Step12:We use the coriander leaf for the bottom. It's almost the same with the fish. Then we can pack the fish.

13. 

    Step13:So it's done. Put in the cut coriander root, ginger and garlic, then oil and wax in the pot. It's OK to put them on the top.