Cooking Steps

1. 

   Step1:1. A loafer. It can be cut with grass carp. Slice and bone. Cut ginger into small pieces. Cut onion into sections. Cut garlic into half sections. Cut garlic into half sections. Cut wild peppers into sections.

2. 

   Step2:2. Put 10 grams of salt into the fish fillet. Add 20 grams of water and mix well. Wash the fish fillet with water twice or three times. Drain the fish fillet and put it into the container. Put a little salt, a little pepper and a little water. Beat until the fish fillet absorbs all the water. As shown in the figure above (it doesn't matter if the salt is washed more or less than the water)

3. 

   Step3:3. Add an egg white. Beat for another minute or so.

4. 

   Step4:4. Add a proper amount of dry meal, mix well, and marinate the fish fillet.

5. 

   Step5:5. Put a proper amount of oil in the pan. Add fish bones and fry until it's set. (if you think there's too much oil, multiply it.

6. 

   Step6:3. Add onion, garlic, wild pepper, ginger, cooking wine and stir fry for a few times.

7. 

   Step7:7. Add pickles and stir fry for about half a minute. (pickles should be cooked in water

8. 

   Step8:8. Add the soup. Add the chicken essence, monosodium glutamate, salt, white pepper, white vinegar and cook until the soup turns white.

9. 

   Step9:9. Take out all the things in the pot and put them in the container. Leave the soup in the pot and cook the fish fillet.

10. 

    Step10:10. Use chopsticks to clip fish slices into a pot and cook them over low heat until they are medium cooked. Put them into the container you just sat in (the fish slices will not stick together

11. 

    Step11:11. Add minced garlic, dried pepper, red pickled pepper and scallion. In another pot, add some oil and heat to smoke. Pour on the fish fillet and sprinkle with coriander.

12. 

    Step12:12. Finished product

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc