Cooking Steps

1. 

   Step1:Clean up the fish. Pick out the big bones of the fis

2. 

   Step2:Add salt and marinate for 1 hour, rinse with wate

3. 

   Step3:Seasoning wine, eggs, starch picklin

4. 

   Step4:Pickles are washed clean. Water control is used for dryin

5. 

   Step5:Add fish head and fish bon

6. 

   Step6:Add pickles and stir fr

7. 

   Step7:Add water and stew until the soup is white. Then fish head with pickled vegetables and fish bones will be taken out for standby

8. 

   Step8:Marinated fish into sou

9. 

   Step9:White fis

10. 

    Step10:Pour in the pickles and fish bones. Because the pickles I choose are prepared in the supermarket, there is no need to add pepper and modulation