Cooking Steps

1. 

   Step1:Fish head and bones are marinated with salt and cooking wine. Fish fillet is marinated with egg, corn starch, white pepper and salt. Fish fillet is marinated with marinade for standb

2. 

   Step2:Ingredients read

3. 

   Step3:Heat oil in the pot, stir fry a small part of pepper and throw it away. Stir fry ginger and garlic in the bottom pot, red pepper and pickled vegetables for standby

4. 

   Step4:Put a small amount of oil in another pan, fry the fish head and bones to 2 golden yellow sides, and add enough water at one tim

5. 

   Step5:Cover with a lid, bring to a boil and turn to milk white. Add sauerkraut and cook for 10 minutes. Remove the fish head and bones. Leave the sauerkraut in the soup for later use

6. 

   Step6:Marinated fish slices are poured into the soup and scalded. Then they are scooped up and put into the pickle pot. Then they are poured into the fish soup and sprinkled with coriander and shallot

7. 

   Step7:Stir fry pepper and dried pepper with hot oil, and then pour them on the fish slice