Cooking Steps

1. 

   Step1:Marinate fish fillet with cooking wine, salt, ginger and white pepper for 30 minute

2. 

   Step2:Fish bones and pickled vegetables (pickled vegetables need Li jinlebao's brand) are fried together in an oil pan. Add half a bowl of water, and then boil and serve

3. 

   Step3:Stick the fillet with starch, release the water and boil it out. Put it on step 2

4. 

   Step4:Stir fry pepper, green onion, garlic and ginger in oil pan over low heat until the green onion is slightly burnt. Put in bean paste and stir fry the red oil. Add a bowl of boiling water. Bring out the ingredients after boiling. Add salt, oyster sauce, a small amount of sugar. Pour in the soup

5. 

   Step5:Finally cut garlic, scallion and red pepper and sprinkle them on the fish fillet. Pour them with hot oil