Sauerkraut

grass carp:one (two Jin and four Liang) Chenghai pickle:250g spicy millet:3 pepper:two spoons garlic:three petals ginger:a small piece cilantro:2 salt:1 teaspoon onion:a short paragraph https://cp1.douguo.com/upload/caiku/c/6/9/yuan_c63ef0884f81e82af3f5a951fc742c59.jpeg

Sauerkraut

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Sauerkraut

Cooking ingredients

Cooking Steps

  1. Step1:Fish slice

  2. Step2:Stir fried ginger, garlic and pepper. Stir fried pickled vegetables. Boiled with wate

  3. Step3:Add fish. Coo

  4. Step4:Turn off the fire. Add salt and coriande

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauerkraut

Chinese food recipes

Sauerkraut recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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