Cooking Steps

1. 

   Step1:Cut the onion, ginger, garlic and wild peppers for standb

2. 

   Step2:Cut the cilantro for us

3. 

   Step3:Cut the pickled vegetables for use (rinse them with water

4. 

   Step4:Longkou vermicelli soak in hot wate

5. 

   Step5:Stir fry the pickled vegetables, ginger and garlic in the oil pan to produce the fragranc

6. 

   Step6:Pour in water to make it sou

7. 

   Step7:Marinate the fish to wait for cookin

8. 

   Step8:Boil the marinated fish in the pot ~ put the fish head first

9. 

   Step9:Out of the pot to serve with coriande