Cooking Steps

1. 

   Step1:Stir fry pepper, ginger and garlic in hot oil for 3 minutes.

2. 

   Step2:Add fish head and fish bone. Cook some yellow rice wine and stir fry. Add water and transfer to a big tile pot. After boiling, continue cooking for 15 minutes.

3. 

   Step3:Maintain the fire power. Put the submerged fish in the pot for 2 minutes. Add pepper, chicken essence, onion and coriander.