Chinese Food
Braised fish with pickled vegetables
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Sauerkraut fish is one of the representatives of the new Sichuan cuisine. It once swept the whole river and was loved by many Shanghainese. The other two members of my family also like sauerkraut. But for people like me who are not good at spicy food, I still think the fish with pickled vegetables in Sichuan restaurant is too spicy to eat. In order to satisfy the family's preference, I improved it. I went to the hemp and reduced the spicy. I made a fake version of pickled fish suitable for the taste of Shanghainese. A pot of improved pickled fish. A little sour. Slightly spicy. Red pepper. Green coriander. With the snow-white fish slices that can be melted in the mouth. The color is very beautiful. Sauerkraut is salty and fragrant. Bean sprouts are crisp and crisp. Fish slices are fresh and tender. The taste is also rich. Such a large basin of hot pickled fish was brought to the table. The whole family gathered around, ate a piece of fish, drank a sip of soup, and the warmth penetrated into the whole body little by little until the sweat came out from the forehead. Borrow another slogan - warm stomach.
Cooking ingredients
Cooking Steps
Step1:Remove the roots of bean sprouts and wash them. Cut the pickles slightly. Remove the roots of coriander, onion and yellow leaves and wash and cut into sections. Cut the ginger into shred
Step2:Cut the herring into half centimeter thick slices
Step3:Mix with starch, cooking wine, a little salt and egg white and marinate for 15 minutes
Step4:Add oil to the wok after it's hot. Stir fry the onion, ginger and dried pepper
Step5:Stir fry pickles for 12 minutes
Step6:Stir fry the bean sprouts again
Step7:Add high soup or water that can cover the fish fillet. Boil for 23 minutes. Then put the fish slice by slice into the soup
Step8:White pepper is added after the fish fillet turns white. Sprinkle with parsley
Step9:Because the pickles are salty, you can add salt as you like after tasting. I didn't put salt because I had a light taste.
Cooking tips:There are skills in making delicious dishes.
