Chinese Food
Fish with pickles in the soup
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Silver carp, silver carp, grass carp and black carp are all OK. I mainly want to have soup. I want to eat pickled rice in sour soup. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:I went to the market and bought a silver carp. I have asked the seller to clean it up. After cleaning, install separately.
Step2:Add starch, white pepper and salt to fish fillet. Stir well with an egg.
Step3:Take out the fish head. Salt the fish bones. Throw in the sugar. It's delicious. Marinate the white sugar.
Step4:In the lower reaches of the pot, heat it, fry the fish head until it changes color. Add boiling water, ginger slices and scallions. Boil for about 20 minutes.
Step5:Prepare the accessories. Peel and dice the tomatoes. Others are optional. Pickles are bought in the market.
Step6:When the fish head soup is almost cooked, put it in reserve.
Step7:Put oil in the pot. Stir fry until the pepper, pepper, garlic, ginger and scallion are fragrant.
Step8:Pickles. Stir fry more.
Step9:I'll have another tomato. Stir fry the soup.
Step10:Pour down the fish head soup. Cook it for about 15 minutes.
Step11:Lower the fishbone. Cook for two or three minutes.
Step12:Take out the fish bones and cook some favorite dishes. Cook and put back on the fish bones.
Step13:Take out the vegetables and then fish. Cook for about a minute. That's fine. Remove and cover the vegetables. That's good. You can sprinkle some green pepper on the fish fillet and pour some hot oil on it. But I want to have soup.
Step14:It's dinner.
Cooking tips:Because the fish is fresh, it can be marinated for a long time. It's not very smooth and tender, but it's very satisfying to eat. The main thing is that the soup is good. Because there are pickles. No salt in the later stage. Want fish head soup white. Add boiled water and boil it. Fish fillet can't be cooked too long. Please be very careful when frying fish heads. There are skills in making delicious dishes.
