Cooking Steps

1. 

   Step1:Wash 500g of sashimi fillet (you can also change it into other fish), shred one piece of pickled vegetable, and add some scallion, scallion, ginger, garlic, pepper and dried pepper.

2. 

   Step2:Add a little salt, white pepper, an egg white, a spoonful of cooking wine and 3 spoonfuls of raw meal to the sashimi and marinate for 20 minutes.

3. 

   Step3:Pour some rapeseed oil into the pot. When the oil is 5% hot, stir fry the onion, ginger and garlic.

4. 

   Step4:Then add the cut pickles and stir fry for a while.

5. 

   Step5:Add about 1000ml of clear water and pour into the pot. Bring to a boil over high heat, turn to medium heat and continue cooking for about three or five minutes.

6. 

   Step6:Scoop out the cooked pickles and put them into a bowl.

7. 

   Step7:Bring the soup to a boil over high heat again. Cook the fish slices for about two minutes. Season with a little salt and chicken essence. Turn off the heat when the fish slices turn white.

8. 

   Step8:Pour the cooked fish slices together with the soup into the pickle bowl just now.

9. 

   Step9:Pour some canola oil into another pot. When the oil is 5% hot, add pepper and dry pepper and saute until the oil smokes.

10. 

    Step10:Pour the hot oil on the fish fillet. Sprinkle with scallion. A delicious pickled fish is finished. The fish is really tender. It's also slightly spicy mixed with dry chili oil. It's really fragrant. It doesn't need to spit out thorns. Eat meat with a big mouth.

11. 

    Step11:Finished drawings.

12. 

    Step12:Finished drawings.