Chinese Food
Fried bean paste with minced meat
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Fried sauce is a kind of multi-purpose sauce. It's not only used to eat fried sauce noodles, mix rice and spread steamed bread. Even if it's put in porridge, it's very delicious. It's convenient to make a bowl of delicious fried sauce and take it as you like.
Cooking ingredients
Cooking Steps
Step1:Materials prepare
Step2:Mix soy sauce and sweet pasta sauce in a bowl. Mix well
Step3:Dice dried tofu
Step4:Put twice as much oil as usual in the pan. Turn off the heat when it's warm. Put in the onion and ginger to make the fragrance first
Step5:Put in all the spices. Turn on the fir
Step6:Slowly rely on the fragrance of spices. Remove all the ingredients and leave the oil in the pot
Step7:Stir fry with meat stuffing. Keep the heat low
Step8:Stir fry the meat to change color. Put in a spoonful of cooking wine
Step9:Simmer a little. Let the alcohol evaporate. Put in the well mixed sauce
Step10:Stir evenly. Add dried tof
Step11:After mixing, put in a bowl of clear water. Simmer slowly on a low heat. Stir continuously to avoid the paste pot
Step12:About 30 minutes. The water is almost dry. The sauce turns bright red and oily. Put in the lollipop
Step13:Continue to stir fry until the sugar melts. The sauce is thicker. Turn off the fire. Put it into a fresh-keeping box. Cool it thoroughly and refrigerate it.
Cooking tips:It takes a long time to boil the sauce. The color of the sauce is more beautiful. In the middle, stir continuously. Avoid the paste pot. Add dried beans to absorb the salt in the sauce. Use the special baking spoon for the spoon. If not, use the spoon for eating. Adjust the dosage according to your own taste. There are skills in making delicious dishes.
