Chinese Food

Cooking Steps

1. 

   Step1:Pour some oil according to the pot's output. Grab a clean popcorn and throw it i

2. 

   Step2:It's hot in the middle of the fire. It's smoking in the pot. The corn starts to burst

3. 

   Step3:Shaking the pot with great excitemen

4. 

   Step4:Put on the lid and turn the fire. Listen to the flowers explode. Shake the pot from time to time in the middle so as not to paste the flowers

5. 

   Step5:Listen to the explosion in the pot less frequently. Look at the pot, it's almost white

6. 

   Step6:You can turn off the fire and open the lid to eat directl

7. 

   Step7:The original color and taste. It's a little crunchy

8. 

   Step8:Or you can make a sugar in your mood. Put a layer of burnt clothes on it

9. 

   Step9:Add sugar and water to the pot according to your preference and the amount of discolored flowers you want

10. 

    Step10:Simmer quietly and froth. No need to sti

11. 

    Step11:Looking at the bubbles in the pot, it's quite big

12. 

    Step12:The color is what I like. Throw a lump of butter in according to my preference. Yes, I didn't throw it

13. 

    Step13:Turn off the fire quickly. Copy the original color and taste of the flowers and pour them in

14. 

    Step14:Pick and pull evenly. When the mood is in place, you can tumble twice. You can even sprinkle sesame seeds on the good ones

15. 

    Step15:Happy caramel. Sweet, crisp and bitte

16. 

    Step16:Two flavors and two styles. Both deliciou

17. 

    Step17:Come. Catch it by yoursel

18. 

    Step18:It's said that it's easy to get wet. It's better to eat when you want and explode when you want

19. 

    Step19:To tell you the truth, I was eating and mending. I unconsciously empty the bowl I even want to get up and explode two more pot

20. 

    Step20:Let's go. See you tomorrow