Chinese Food
Shredded eggplant with soy sauce
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Eggplant is rich in nutrition. It contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. It's also a good way to lose weight. This way of making eggplant with soy sauce adopts the method of reducing oil. The taste and nutrition are better. -
Cooking ingredients
Cooking Steps
Step1:Wash and shred eggplant.
Step2:Chop up the scallion and ginger and put them into the hot oil to burst out the fragrance.
Step3:Add shredded eggplant. Stir fry until the shredded eggplant is soft.
Step4:Add all the seasonings and a little water, stir fry evenly. Cover and simmer until the eggplant is well done and the soup is dry.
Step5:Take out the tray.
Step6:Less oil, health
Step7:Finished product
Step8:Finished product
Cooking tips:1. Eggplant is more oil-absorbing. If you like heavy taste, you need more oil. 2. The shredded eggplant must be stewed over low heat for a while to taste. There are skills in making delicious dishes.
