Chinese Food
Hand shredded cabbage
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There's no autumn in Guangdong. Let's have a cold hand shredded cabbage. Feel the cool. Cabbage is also called cabbage. It is rich in vitamin C, vitamin B1, folic acid and potassium. Cabbage is low in calories. It can also improve human immunity. Hand shredded cabbage with cold sauce. Quick and delicious. Appetizer. Weight loss are all good choices. Hand shredded cabbage is delicious.
Cooking ingredients
Cooking Steps
Step1:Tear cabbage into pieces. Put a little salt in water. Soak for 3 minutes. Remove and drai
Step2:Bring to a boil with clear water. Add cabbage. Mix with salt until cooked
Step3:Take out the cabbage. Ice water; PS ice water is very important. Crispness and colo
Step4:Hot pot. Pour oil. Stir fry pepper and garlic. Add salt, soy sauce and vinegar to boi
Step5:Pour the boiling ingredients over the cabbage and mix them.
Cooking tips:1. The cabbage should be firm and tender; 2. It is better to tear the cabbage by hand than to cut it by knife; 3. It can be soaked in salt water to remove pesticide residues. There are skills in making delicious dishes.
