Chinese Food
Warm mixed whole shell
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Warm mixed whole shell is a traditional dish. Hot dishes and cold dishes are not good. It's just delicious. The key is to improve the taste of coriander. Friends who don't eat coriander will always experience that taste. By the way, this one I made is not spicy. Friends who like spicy can add some spicy oil, which is also very good.
Cooking ingredients
Cooking Steps
Step1:Frozen whole shellfish thawed and gut remove
Step2:Don't cook for a minute or it will be too old to eat
Step3:Soy sauce, oyster sauce, sugar, vinegar, starch, pepper, hook up a sauce for us
Step4:Put a little oil in the pot and stir fry with green onion and ginger. If the sauce is too thick, add a little water. Put in the whole shell and stir quickly. Add the oil and sprinkle the coriander in the pot. It's a pity that the whole process is too short to take photos
Cooking tips:There are skills in making delicious dishes.
