Mixed Sanzi with lettuce

lettuce:one garlic:head Ma Zhi:one tablespoon raw:one tablespoon salt:moderate amount vinegar:moderate amount Sanzi (or dough stick):one https://cp1.douguo.com/upload/caiku/f/f/8/yuan_ffb26e05cb2c0be9ebac34647d942908.jpg

Mixed Sanzi with lettuce

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Mixed Sanzi with lettuce

Spring is the season to eat lettuce. It can burn and lose weight.

Cooking Steps

  1. Step1:Wash the lettuce. Slice the stem.

  2. Step2:The leaves are chopped.

  3. Step3:Mash the garlic with a little salt.

  4. Step4:Add vinegar and soy sauce to the mashed garlic.

  5. Step5:Add another spoonful of mash.

  6. Step6:Mix the seasoning evenly and pour it into the container. Sesame juice is made of sesame, so there is no need to add sesame oil. And Ma juice is very calcium supplement yo. Children should eat more. In spring, eat some lettuce fresh and make a fire.

  7. Step7:Sanzi will be more fragrant. If not, it's also good to add some leftovers in the morning. Remember to cut up some of the oil sticks.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Mixed Sanzi with lettuce

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Mixed Sanzi with lettuce recipes

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