Cooking Steps

1. 

   Step1:Take a small amount of vermicelli and soak it in warm water. Wash the rice. Soak the hair in warm water. Mash the garlic clove with a little salt and chicken essenc

2. 

   Step2:Cut the cabbage heart. Cut the soaked vermicelli to avoid too long.

3. 

   Step3:Add shredded cabbage, vermicelli, salt, vinegar and mashed garlic, and a little delicious soy sauce, chicken essence and sugar. Add a few drops of sesame oil and a refreshing cold cabbage heart