Chinese Food
Cabbage heart in cold sauce
(204988 views)
In winter, Chinese cabbage is a seasonal dish. In addition to stir fry and stew, this cold dish is also a refreshing home dish.
Cooking ingredients
Cooking Steps
Step1:Take a small amount of vermicelli and soak it in warm water. Wash the rice. Soak the hair in warm water. Mash the garlic clove with a little salt and chicken essenc
Step2:Cut the cabbage heart. Cut the soaked vermicelli to avoid too long.
Step3:Add shredded cabbage, vermicelli, salt, vinegar and mashed garlic, and a little delicious soy sauce, chicken essence and sugar. Add a few drops of sesame oil and a refreshing cold cabbage heart
Cooking tips:There are skills in making delicious dishes.
