Chinese Food
Kwai powder
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Dried rice means dried rice. It is a specialty of rice planting area in South China. It began to be made in the middle of Ming Dynasty. It has a history of more than 500 years and a long production history in South China. &There are many kinds of dried 50du powder. Among them, there are five traditional products: snow powder, Dansi, bunches, Longxu and Jinsheng. They are white, thin, hard to cook, soft and so on. They can be stir fried, dried and mixed. They taste delicious and treat guests. They are dishes. It is soft and refreshing, nutritious, convenient to eat and loved by the masses. The powder is made of high-quality rice, which is crushed and pressed to produce exquisite food. In recent years, with the support of the local government, the production is developing day by day. The annual output is more than 5 million jin. It is exported to Taiwan, Hong Kong, Macao and Southeast Asia
Cooking ingredients
Cooking Steps
Step1:Put enough water in the multi-purpose pot. Put in the dried powde
Step2:Cover and cook for a few minutes
Step3:When the powder is dried and boiled, it will be fished u
Step4:It's ginger duck soup. It's good. It's good whether it's bibimbap or today's mixed flour. Don't waste it
Step5:Heat the soup for a few minute
Step6:Put the dried powder into the soup and stir wel
Step7:Put water in the pot again. Add some pig ointment in i
Step8:Boiled, add lettuce and coo
Step9:Put the lettuce in the casserole. Stir it all up again when eating. Then the lettuce will absorb some soup and taste better
Cooking tips:There are skills in making delicious dishes.
