Chinese Food
Preserved egg in cold sauce
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This is what I learned from the recipe. When I did it, I didn't mean to do it deliberately. I just found that there were materials at home, so I started it. The steps in the recipe didn't have oil pan. But I didn't have sesame oil at home. So I improved it myself. I used peanut oil to stir up the chili and garlic. So the fragrance came out instead of sesame oil. The first time I did it, it tasted good. My husband liked it very much Eat
Cooking ingredients
Cooking Steps
Step1:Cut green pepper, red pepper and garlic into grains. Cut each preserved egg into four slice
Step2:Add some peanut oil to the pot. Pour chili and garlic into the oil and stir it up. Add some salt, vinegar, soy sauce and sugar into the bowl. Mix well
Step3:Pour the mixed juice on the preserved egg. Put it on for ten minutes to taste and move chopsticks
Cooking tips:Because there are many chemicals added in the process of making preserved eggs, it is the best to eat them together with garlic. When cutting preserved eggs, you can use cotton thread instead of knife to cook delicious dishes.
