Cooking Steps

1. 

   Step1:Wash the green pepper. Slice the preserved egg symmetrically into eight piece

2. 

   Step2:Because of the electromagnetic stove, put the green peppers into the steamer and steam them. The ones that don't need to be steamed are too rotten.

3. 

   Step3:Take out the green peppers from the steamer. Put some oil in the pan. Fry the green peppers in the pan. Be sure to fry the tiger skin.

4. 

   Step4:After frying the green peppers, rinse them with cold water. Peel off the tiger skin. Tear up the strips and mix them with garlic, salt, soy sauce and vinegar.

5. 

   Step5:Put the mixed green pepper on the preserved egg.