Chinese Food
Korean spicy egg with tiger skin
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Korean chicken feet. Korean squid. Are you familiar? Have you tried quail eggs? Drink and play. You absolutely need such a plate of snacks~
Cooking ingredients
Cooking Steps
Step1:Boiled quail eggs without shel
Step2:Heat 70% of the oil in the pan and put in quail eggs.
Step3:Fry quail eggs to make golden wrinkles. Take out and drain.
Step4:Put it on the kitchen paper and suck up the extra oil.
Step5:In a small bowl, add tomato sauce, Korean chili sauce, soy sauce, sugar, clear water, chili powder (optional) and make it into sauce for standby.
Step6:Hot oil in the pot. Put the garlic into the pot and stir fry it to make it fragrant.
Step7:Pour in sauc
Step8:Quail eggs.
Step9:Stir fry until quail eggs are completely covered with sauce. The soup is thick.
Step10:Sprinkle with white sesam
Step11:Stir fry evenl
Step12:Finished product drawing
Cooking tips:Take out the boiled quail eggs and soak them in cold water for a while. Then put them in a fresh-keeping box and shake them vigorously. The eggshells are all broken. Pick up a quail egg and pull it. The eggshells are all down. There are skills for making delicious dishes.
