Cooking Steps

1. 

   Step1:Prepare half a box of lactone tofu One preserved egg, one spicy millet, three slices of ginger, one clove of garlic and a little shallot.

2. 

   Step2:Turn the lactone tofu box up. Cut four corners with the kitchen. Let the air in the box.

3. 

   Step3:Then turn it over and tear off the front packaging film. Screw it down for demoulding. You can pour out the whole tofu block.

4. 

   Step4:Cut out half the tofu. (you can make all the food you like at home.

5. 

   Step5:Peel the eggs. Cut them into small pieces. Spicy millet cut into small coils. Chop the onion, ginger and garlic.

6. 

   Step6:Cut the tofu into pieces and put it into the plate. Put the cut preserved egg on it.

7. 

   Step7:Take a small bowl. Add some salt, 3 teaspoons of soy sauce, 2 teaspoons of vinegar, 2 grams of sugar, 1 gram of chicken essence, ginger foam, garlic foam, millet hot circle. Mix all together. Then pour the mixed juice into the preserved egg tofu.

8. 

   Step8:Put some oil into the clean pot. Put in ten peppers. Heat the oil to remove the peppers. Pour the hot oil into the preserved egg tofu plate. Sprinkle some green onion on the plate.

9. 

   Step9:Finished drawings. This preserved egg tofu is ready. Mix well when eating.