Cooking Steps

1. 

   Step1:In fact, it can be made more at one time. It's also delicious with other cold dishe

2. 

   Step2:Hot in the dry pot. Stir the pepper in a small heat. The skin of a tiger with tiny focu

3. 

   Step3:When you're ready to fry, season it with a little salt.

4. 

   Step4:Stir fried peppers and garli

5. 

   Step5:Cho

6. 

   Step6:Hot oil in the pot. A little more oil

7. 

   Step7:Pour the hot oil into the pepper. The sauce is ready.

8. 

   Step8:Take another bowl of seasoning. 4 tbsp raw A kind of 1 scoop oyster sauce A kind of Half a spoon of sugar A kind of Proper amount of chicken essence A kind of 2 tablespoons chili sauc

9. 

   Step9:Mix wel

10. 

    Step10:Put it on the sliced preserved egg. Eat i