Chinese Food
Preserved egg with chopped peppers
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Minced peppers and preserved eggs are particularly good cold dishes for drinking. It's hot and sour. It's very fragrant. And it's easy to learn. It's good for modeling. You can get a big table with a little thought.
Cooking ingredients
Cooking Steps
Step1:1. Wash the skin of the preserved egg. Add water to the soup pot and put it into the cleaned preserved egg. Add the lid of the pot and fire.
Step2:2. Turn the water to medium heat and cook for 35 minutes.
Step3:3. Remove the preserved egg and soak in cold water for 2 minutes (this is convenient for peeling).
Step4:4. Split the peeled eggs into two parts, and then cut them into eight equal parts.
Step5:5. Add a proper amount of cooking oil to the wok and heat to 9 minutes. Dice rice pepper and garlic and pour oil.
Step6:6. Mix some salt, sugar, raw soy sauce and vinegar juice and pour them on the preserved eggs.
Step7:7. The last step is to sprinkle minced peppers and garlic in the middle of the plate.
Step8:It's ready to serve.
Cooking tips:The quantity of millet pepper can be increased or decreased according to the regional taste. It can also be beautified with a proper amount of coriander. There are skills in making delicious dishes.
