Chinese Food
Tofu with preserved egg
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Preserved egg bean curd is the simplest cold mix. Lactone bean curd tastes soft and tender. It's instant in the mouth. Preserved egg tastes spicy, astringent, sweet, salty and cold. It enters the stomach channel. It has the functions of moistening the throat, removing heat, sobering up the wine, removing large intestine fire, and curing diarrhea. Preserved egg tofu is a very popular dish.
Cooking ingredients
Cooking Steps
Step1:Lactone tofu should be frozen for half an hour to make it slightly set. It's easy to pour it out completely.
Step2:Chopped ginger and garli
Step3:Put the minced ginger and garlic in a bowl. Add 1 teaspoon sugar, 2 teaspoons vinegar, 1 teaspoon soy sauce, proper amount of salt and a few drops of sesame oil. Diced eggs.
Step4:All tofu is cut into squares and put into plates.
Step5:Lay the preserved egg on the tofu. Pour the sauce on it.
Step6:Sprinkle with Scallio
Step7:I want to eat with a spoon
Cooking tips:Lactone tofu can be eaten directly without heating. Lactone tofu is not easy to be poured out in a box. You can refrigerate it for 20-30 minutes in advance, then let the tofu be a little solid, and then cut the plastic skin on the box cover. Cut a small mouth on the bottom corner of the box, and it will be easy to pour out. There are skills in making delicious dishes.
