Chinese Food

Cooking Steps

1. 

   Step1:The bean curd digs the hole. Likes the meat to be porous to dig the big. Otherwise digs the smal

2. 

   Step2:Mix minced meat with oil, salt, pepper, soy sauce and tofu

3. 

   Step3:Put meat into tofu. Don't highlight the height of tofu. Otherwise, the color of meat and tofu is different when they are fried

4. 

   Step4:Put more oil in the pan. Fry the meat first.

5. 

   Step5:When frying over medium low heat until the bottom edge turns yellow, you can use a spade on the opposite sid

6. 

   Step6:Pan fry the reverse side to golden yellow. Then serv

7. 

   Step7:Add shredded carrot and stir fried scallion in the po

8. 

   Step8:Put in the tofu. Then add water to the tofu. Add some chicken powder. Cover it

9. 

   Step9:When the tofu and meat are cooked, add the chopped green onion. When the tofu is in full swin

10. 

    Step10:The rest of the water thicken

11. 

    Step11:Drenching on tof

12. 

    Step12:Delicious.