Chinese Food
Fermented tofu
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Cooking ingredients
Cooking Steps
Step1:The bean curd digs the hole. Likes the meat to be porous to dig the big. Otherwise digs the smal
Step2:Mix minced meat with oil, salt, pepper, soy sauce and tofu
Step3:Put meat into tofu. Don't highlight the height of tofu. Otherwise, the color of meat and tofu is different when they are fried
Step4:Put more oil in the pan. Fry the meat first.
Step5:When frying over medium low heat until the bottom edge turns yellow, you can use a spade on the opposite sid
Step6:Pan fry the reverse side to golden yellow. Then serv
Step7:Add shredded carrot and stir fried scallion in the po
Step8:Put in the tofu. Then add water to the tofu. Add some chicken powder. Cover it
Step9:When the tofu and meat are cooked, add the chopped green onion. When the tofu is in full swin
Step10:The rest of the water thicken
Step11:Drenching on tof
Step12:Delicious.
Cooking tips:1. It's more convenient to use a shovel when turning tofu. 2. If you're afraid that tofu is too tender, you can first wipe the surface of tofu with salt. Put it for a few hours. 3. You need a little more oil. There are skills to fry tofu until it's golden and delicious.
