Chinese Food
Mapo Tofu
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Since the launch of flavor world, every weekend night has become the most hungry time in the whole network, which has promoted the growth of national take out consumption. If you want to say which dish touches me the most, it's the most homely Mapo Tofu-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, minced meat, chopped scallion, ginger and garlic, pepper, chili powder, Pixian bean paste, pepper, soy sauce, et
Step2:South tofu is the choice of tofu. Internal fat tofu is not needed. It's too tender. And North tofu is not the choice. It's too old. Cut tofu into pieces for use
Step3:Boil water in the pot. Put a spoonful of salt. When the water is boiling, put tofu and boil for 2 minutes. Why do you want to boil tofu? One is to remove the smell of beancurd. The other is to remove the excess water in the tofu. Make the tofu firme
Step4:Stir the pepper with a small fire. Then press it into pieces with a knife for standb
Step5:Hot pot, oil, bean paste, red oil and ginger garli
Step6:Add minced meat, stir fry. Smash. Stir fry until it's broke
Step7:Boil with water. Put in tof
Step8:Mix corn starch with water for standby. Thicken the bean curd in three times. Increase the concentration of the sauce in turn. In this way, the soup of bean curd will be more thick. Put one third in the first place and cook slowly for a while. Then increase the concentration and put one third. Mix in the thicker one before leaving the pot
Step9:This makes the soup thick. Put in the chopped pepper, pepper, soy sauce, cooking wine. No need to put salt. The bean paste is very salty
Step10:Out of the pot. Sprinkle with chili powder, scallion and sesame oil. My pot is very Mini. The pot is the bowl. The bowl is the pot. You can wash one less bowl in winter
Cooking tips:The authentic Mapo Tofu is usually made of minced beef. However, the minced pork is usually used in families to make delicious dishes.
