Chinese Food
See China in diamonds - Mapo Tofu
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Mada Chen is still famous. Tofu is the most delicious. Wanfu truss side curtain shadow move. Mr. He Guchun drunk
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - tender tofu, beef, garlic, et
Step2:Marinate tofu slices in cold water for 1015 minutes and sprinkle with a little sal
Step3:Diced bee
Step4:Sliced garli
Step5:Tofu cooked in cold water on / of
Step6:Pour it into a bowl of warm water and continue to soa
Step7:Dry pepper in hot po
Step8:Crush the pepper agai
Step9:Beef stuffing with wine, meal, soy sauce and sal
Step10:Preparation of accessories - dry pepper section, ginger powder, garlic powder, Douchi, Douban sauc
Step11:Put oil in the pot and stir fry the beef stuffing to change color (best with chili oil
Step12:A little dry with a little fir
Step13:Bean past
Step14:Stir fried red oi
Step15:Stir fry with minced ginger, minced garlic, dried pepper and Douch
Step16:Stir fry the crushed pepper agai
Step17:Add some wate
Step18:Add a little soy sauc
Step19:Prepare water starc
Step20:Pour in bean curd. Quick fire bean curd and slow fire fish. Add water and cook all the time
Step21:When less than 1 / 3 of the soup is left, start to collect the juice on fire. Three times of juice collectio
Step22:The first time I drenched it around tof
Step23:Pour in the water lake powder and shake the bottom of the pot. Pour in the second time from the middle. Continue shaking the bottom of the pot.
Step24:Add garlic sprout
Step25:Finally, pour the water powder from the surrounding area.
Step26:Sprinkle a pinch of pepper noodle
Step27:Loadin
Step28:Finished produc
Step29:See China in diamond
Cooking tips:The trick to keep the tofu intact is to soak it in cold water for three times and then soak the starch in the water for three times. It would be better to replace the oil of fried meat with chili oil. There are skills in making delicious dishes.
