Cooking Steps

1. 

   Step1:Prepare tofu slices, minced meat, etc.

2. 

   Step2:Use starch, salt and seafood sauce to mix the minced meat.

3. 

   Step3:Stir fry the minced meat first, then add the hot pot ingredients, chili powder, pepper powder, ginger powder, star anise powder and minced meat together. (if you like light taste, you don't need to put pepper and star anise powder

4. 

   Step4:Put in the soup (I am the soup of the first ton of big bones). Put a little salt and simmer for 10 minutes. Thicken the pan with starch. Have some onion. It's ready to serve. Mix rice with soup. Fragrance.